Sunday Lunch

Starters

• Soup of the Day, Homemade Bread

• Buttered Chicken Liver Parfait, Caramelised Onion Chutney, Toasted Brioche, Dressed leaves

• Onion Squash, Pickled Beetroot, Goats Curd & Sage

• Paprika Dusted Whitebait, Tartare Sauce, Dressed Leaves

Mains

• Striploin of beef, Crispy Roast Potatoes, Smoked Squash Puree, Yorkshire Pudding, Caramelised Vegetables, Gravy

• Beetroot Rosti, Crispy Roast Potatoes, Caramelised Vegetables, Gravy

• Slow Roast Pork Belly, Crispy Roast Potatoes, Caramelised Vegetables, Crackling, Apple Puree, Gravy

• Poole Bay Seafood Risotto

Sides

• Seasonal veg £4

• Skin on fries £4

• Allotment salad £4

• Sweet potato fries £4

Desserts

• Bread and Butter Pudding, Vanilla Ice Cream / Crème Anglaise

• Apple Frangipane, Vanilla Ice Cream / Crème Anglaise

• Autumnal Crumble, Vanilla Ice Cream / Crème Anglaise

• Chocolate & Pear Tart, Chantilly Cream

• Chocolate & Pear Tart, Chantilly Cream

• Wimborne Pig cheeseboard (supplement of £4)

  served with homemade sea-salt crackers & chutney